Rum Cake Recipe From Scratch

While this rum cake has several steps, it’s not too complicated. In the glaze, omit the rum and add 1 tablespoon rum extract.

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Gently fold into creamed mixture, alternating with buttermilk, starting and ending with flour.

Rum cake recipe from scratch. The cake is light and moist, with a vanilla and rum flavor baked right in. Then it is given a soak of a rum and sugar syru p. This southern recipe is even more delicious than a pound cake because it is soaked in a sweet, buttery rum sauce.

Check with wooden skewer for doneness. Pour into a greased and floured tube pan. Use up all the syrup.

Beat butter and sugar until thoroughly blended then add eggs one at a time then the vanilla extract. Remove from oven and glaze, immediately. While the cake is baking, prepare the rum syrup.

Ideally, leave cake overnight on the countertop to absorb the syrup. Bake in a preheated oven 325f. Here’s a breakdown of exactly how to make the cake:

This moist and tender rum cake recipe is made from scratch with a golden cake base topped with walnuts and drizzled with a homemade rum syrup. 1 cup ( 117 g ) chopped walnuts (optional) In a small saucepan, cook.

In the glaze, omit the. Lots of versions use cake mix, but this recipe is 100% from scratch. Rotate the rum cake, set the temperature to 300 f (150 c) and bake for another 20 minutes.

Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. How to make this rum cake. If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake.

Invert cake onto a platter to serve. Pour rum syrup over the entire cake while the cake is still hot. A homemade rum cake recipe from scratch!

Cream together your butter and. If cake doesn’t release, put a warm, damp cloth over the underside of the cake pan. Leave cake in the pan until the syrup has settled;

No need for frosting, it’s delicious plain, or you can jazz things up by. For about one hour, until toothpick inserted into cake comes out clean.

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